|This is what the leaf of a paw paw looks like.|
Our natural paw paw patch is along our creek bed and is very wet most of the time. They spread through their root system and take over very easily. The tricky part of raising paw paws is that the animals love them just as much as people. When ripe, they fall from the trees, this is what the animals count on. We go out and shake the tree, when fruit falls it is almost ripe. The skin will be soft and turn a darker color as it ripens.
The taste is similar to a banana or a mango. Most either love it or could leave it. There are many recipes out there that are good and most say the less you heat or cook a paw paw the better. This is a delicate fruit that needs to be used within a short window or you will not like the results.
The Reese grandkids call Matt's Dad "PaPa" and he takes great joy in harvesting the native crop with his grandchildren and even daughter-in-laws like me. We think the name PaPa’s Paw Paws is here to stay.
|This is what the fruit looks like on the tree.|
|You can see the typical size of the fruit when harvested.|
|We have trees of all sizes but this is|
the average size of our fruiting trees.